Cambera Farm LLC is a small Connecticut bakery with big flavors. Owned by sisters, Cori and Kiera Antignani, they strive to deliver top quality local ingredients at an affordable price for all. Cori started this sourdough adventure in 2013 because she needed a side piece to her homemade fruit jams she was selling at local farmers markets. Our supportive customer base and bread, as well as donut flavor selections have been growing ever since!
Our signature products are simple-ingredient, naturally-leavened sourdough bread loaves and sourdough bombolinis, or donuts, that come in a variety of rotating flavors. We use King Arthur Flour products and locally sourced ingredients as often as possible. With classic, sweet and savory flavor options, Cambera Farm Bakery is sure to have something you’ll love!