Cambera Farm LLC is a small Connecticut bakery with big flavors. Owned by sisters, Cori and Kiera Antignani, we mix and bake our breads out of a shared commercial kitchen space, CLICK, in Willimantic, CT. Cori started this sourdough adventure in 2013 because she needed a side piece to her homemade fruit jams she was selling at local farmers markets. Our supportive customer base and bread flavor selections have been growing ever since.
Our signature products are simple-ingredient, naturally-leavened sourdough bread loaves that come in a variety of rotating flavors. We use King Arthur Flour products and locally sourced ingredients as often as possible. With classic, sweet and savory flavor options, we’re sure to have something you’ll love!
Breads are available weekly through the summer season at Willimantic, Colchester, Ledyard, Andover and Molly’s Farmers Markets. We’re also on the shelves at The Willimantic Food Coop, The Red Barn Creamery on Browns Rd in Storrs, Over Andover Barntique, and East Willow Farm stand in Columbia, CT