Cambera Farm Bakery offers real sourdough breads in over 20 varieties of flavors as well as hand crafted sourdough bombolinis and alfajores. With classic, sweet and savory options, there’s always something new to try.
Our available bread and donuts flavors rotate weekly throughout the seasons. Possible bread flavor choices include:
white, whole wheat, multigrain, honey oat, beer bread, cranberry orange whole wheat, cinnamon raisin, rosemary, everything, goat milk, blueberry white chocolate, banana split, jalapeño cheddar, cheddar dill, cranberry walnut, garlic olive, rye, challah, sunflower, dark chocolate cherry, pumpkin, scallion garlic, nutella-peanut butter, maple pecan, bacon cheddar, parmesan cracked pepper, roasted red pepper asiago, brown sugar pecan, eggnog, honey sesame whole wheat, apple cider. Weekly rotating donut flavors include:
Plain, glazed, cinnamon sugar, chocolate frosted, boston cream, strawberry cream, bramble berry, apple pie, pumpkin cream, lemon lavender, cajeta, tajín lime, chocolate covered cherry/strawberry/orange, lemon curd, cookies and cream, caramel chocolate pretzel, strawberry/blueberry cheesecake, eggnog, and hot coca!
Cambera Farm Bakery is dedicated to bringing you innovative and creative flavor combinations every week! Please feel free to recommend or suggest a flavor you might like to try!
We also offer sourdough breadcrumbs and croutons, quick breads, muffins, cookies, cake pops and hot cocoa bombs as often as we are able to make them.