• Cambera Farm

    East Coast Sourdough Breads



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Why Choose Us

Handmade Products

Trusted By Customers

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About Us

Cambera Farm LLC is a small Connecticut bakery with big flavors. Owned by sisters, Cori and Kiera Antignani, we mix and bake our breads out of a shared commercial kitchen space, CLICK, in Willimantic, CT. Cori started this sourdough adventure in 2013 because she needed a side piece to her homemade fruit jams she was selling at local farmers markets. Our supportive customer base and bread flavor selections have been growing ever since.
Our signature products are simple-ingredient, naturally-leavened sourdough bread loaves that come in a variety of rotating flavors. We use King Arthur Flour products and locally sourced ingredients as often as possible. With classic, sweet and savory flavor options, we’re sure to have something you’ll love!

The Perfect



Cambera Farm offers real sourdough breads in over 20 varieties of flavors. With classic, sweet and savory options, we’re sure to have something you’ll love.

Our available flavors rotate weekly throughout the seasons. Possible flavor choices include:
white, whole wheat, multigrain, honey oat, beer bread, cranberry orange whole wheat, cinnamon raisin, rosemary, everything, goat milk, blueberry white chocolate, banana split, jalapeño cheddar, cheddar dill, cranberry walnut, garlic olive, rye, challah, sunflower, dark chocolate cherry, pumpkin, scallion garlic, nutella-peanut butter, maple pecan, and more to come in the future

We also offer sourdough breadcrumbs and croutons, quick breads, muffins and cookies as often as we are able to make them.

Wholesale pricing available, contact us for more info

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